Fresh Authentic


Join us this Winter EVERY Wednesday and Thursday for HAPPY Hour! We have 50% off draft beer and bottles of house wine, $4 margaritas & 1/2 off our full Bar Bites menu. We LOVE our LOCALS and this special is for them and anyone that can be here between 4-6. Come unwind and dine during the changing seasons. Find a warm fire, enjoy a waterfront meal, connect with a good friend and embrace the holiday spirit! Cheers!

Dining at Wildwood’s Lakeside Restaurant is an experience you’ll savor. Wildwood is one of those enchanting places on Cordell Hull Lake where you can pull in with your boat or jet ski as well as stop in by car and enjoy a casual, waterfront, dining experience. The Lakeside features heated outside and panoramic view inside seating. Come and enjoy our restaurant with a full bar, the unforgettable shoreline bonfires, our spectacular marina as well as live music on the weekends.



Join us at Wildwood the week before Christmas for a Special Sunday Brunch on December 19th from 11-3. We’ll have mimosas, craft cocktails, special seasonal drinks as well as live jazz, mixing in a few Christmas favorites too.
Wildwood will be closed on December 22-28 so our staff can be with their families during the holidays.

7 Courses

A New Years Eve To Remember

Celebrate New Year’s Eve in style at The Lakeside, a waterfront restaurant at Wildwood Resort in Granville. Chef Chris and his culinary team along with Wildwood’s owner and wine lover, John Deane take revelry to an art form with a dazzling food and wine affair.
Live Jazz music will fill the air as you journey through seven courses highlighting ultra-premium ingredients, including Maine lobster, New Zealand braised lamb shank, pork medallions over a molasses dijon glaze, and Tiramisu all paired to perfection with rare pours and sparkling favorites.

Reservations required.

Two Seatings 5:30pm & 8:00pm


Wildwood’s culinary team have a passion for high-quality, authentic, and fresh ingredients. Come experience our delicious, contemporary southern fare. Each season we expand our restaurant’s “farm to fork” inspired menu and Chef Chris has a new special to sample each week too.