Dining at Wildwood’s Lakeside Restaurant is an experience you’ll savor. Wildwood is one of those enchanting places on Cordell Hull Lake where you can travel a country road or pull in with your boat and enjoy a casual, waterfront, dining experience. The Lakeside features inside and heated outside dining with panoramic views. Come and enjoy our restaurant with a full bar, unforgettable shoreline bonfires, and unforgettable live music on the weekends.
Wildwood’s Chris Maxwell is a native of the Upper Cumberland. Long before the Lakeside at Wildwood, his culinary journey began at an early age in his Grandfather’s garden. “My Grandpa, along with my Dad, had me playing in the dirt with my hands and growing things when I was a boy,” Chris recalls how his love for cooking began. “I still put out a garden every year, and I love to grow vegetables, especially tomatoes, cucumbers, and all sorts of peppers.” Shortly into his kitchen career, he was partnered with Chef Stephanie Falk. His humble beginnings as her dishwasher soon grew to kitchen manager and eventually Sous Chef. Together they started several highly acclaimed restaurants in Tennessee and Georgia, including the Blue Water Grill at Hurricane Marina.
Today, Chef Chris finds inspiration while overseeing the kitchen garden at Wildwood and tending to his own veggies at home.
FATHER'S DAY BRUNCH
Bring Dad to the Lake this Father’s Day
SPECIAL BRUNCH BUFFET
10 am to 4 pm
Pastries | Fresh Fruit & Yogurt & Granola | Lox Station
Scrambled eggs or cooked your way
Chicken & Waffles | Skillet Potatoes
Honey-cured Bacon | Savory Sausage
Flaky Biscuits | Chef’s Gravy
Juice and coffee
Reservations are suggested. Please call 931-653-4360.
Adult $29 | Kids 12 and under $15
Unlimited Mimosas $20
***REGULAR BRUNCH MENU WILL NOT BE AVAILABLE***
LET’S GET HAPPY
Join us lakeside Wednesdays and Thursdays for Happy Hour!
$4 Draft Beer & Specialty Cocktails
1/2 Off Shareables:
Ft. Blount Nachos (Chef’s slow-smoked pulled pork, house-made queso, bbq sauce, lettuce, tomato, sour cream, and fresh jalapenos)
Chef’s famous Enigma Road Hushpuppies served with creamy honey butter.
Each month enter for a chance to win a $50 Wildwood Gift Card with your Happy Hour purchase.
Wildwood’s culinary team have a passion for high-quality, authentic, and fresh ingredients. Come experience our delicious, contemporary southern fare. Each season we expand our restaurant’s “farm to fork” inspired menu and Chef Chris has a new special to sample each week too.