YOUR TASTE BUDS
Issue: November 11, 2020
Chef Evan Babb
(Georgia’s 2019 Culinarian of the Year!) is bringing his passion to a special Fall menu that’s available at Wildwood for a limited time.
Hurry and book your reservation! Chef Babb has created some real stunners. The menu includes Crab Cakes with real lump white crabmeat and Chef’s special blend of spices and a new Beet Root Salad. The menu’s Shrimp and Grits feature homemade cheese grits with shrimp etouffee. A thicker but more tender hickory smoked Brisket with demi-glaze over homemade mashed potatoes completes the entree list.
Vegan? We have delectable options for you as well. Chef Babb is a certified mushroom forager and has been gathering mushrooms on the property and serving them as a special meal with beets and crispy brussels sprouts for our vegan guests.
The air is clear, the evenings are crisp and November and December is the perfect time to escape to Wildwood with your family and friends as a group for a holiday party or for a weekend. Make your reservations today!
‘Off-season rates, peak-season dishes.’
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